SPECIAL VEGETARIAN DISHES
79. PANEER KORAI £7.45
Indian cheese cooked with fresh onions, green pepper, black pepper, chilli, garlic, spices and coriander to produce a medium flavour
80. NIRAMISH £6.95
A mixture of fresh vegetables cooked with chef’s special recipe, semi dry
81. PINDI CHANNA £6.95
Chickpeas and potatoes simmered with sun dried mango and aromatic spices
82. DALL SAMBAR LENTILS AND SPINACH BHUNA £6.95
83. PANEER CHILLI MASSALA £7.45
Cheese cooked in fairly spicy chilli sauce
84. VEGETABLE MASSALA £7.45
cooked in creamy massala sauce
85. DALL MAKHANI SIDE £4.65 | MAIN £7.25
Black lentils and red kidney beans with added herbs and spices
SYMBOL OF STRENGTH - MEDIUM HOT HOT VERY HOT
“if you fancy a dish which is not listed in our menu, please
ask a member of staff, the chef will try his best to oblige’’
we use HALAL meat for our dishes, with the exception of duck meat
No preservatives are used in our dishes.
Allergy awareness: All dishes may contain traces of the following allergens, Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery;
Soybeans; Milk; Eggs; Mustard; Crustaceans or Fish. For any questions regarding the allergen contents
of specific dishes please contact a member of staff.
All prices are inclusive of VAT.
The management reserves the right to revise these prices without notice.
The management reserves the right to refuse service to any person.
Collection & Delivery service - Tel: 020 7935 0212