31. CHICKEN/LAMB NAGA £8.95
Cooked delicately with onions, ginger, garlic & simmered with naga chilli
32. CHICKEN/LAMB LAL KODHU £9.45
Chicken or Lamb cooked in a medium hot curry sauce with butternut squash pieces
33. CHICKEN GREEN MASSALLA £9.25
Pieces of chicken cooked in hot green chilli sauce
34. BADAMI CHICKEN/LAMB £9.25
Chef’s special recipe of spring lamb or chicken, delicately flavoured,
then cooked in a creamy peanut sauce
35. GOSHT KALIA £9.25
Delicately spiced lamb dish with onions, ginger, peppers and fresh chillies. Fairly hot.
36. CHICKEN/LAMB ACHAR £9.25
Diced chicken or lamb, braised golden brown in sliced onion, lime
ginger, garlic and unground garam massala, prepared in thick sauce.
37. CHICKEN/LAMB PASSANDA £9.25
Cooked in a sauce with fresh cream and cashew nuts
38. CHICKEN/LAMB TIKKA MASSALA £9.95
39. DUCK TIKKA MASSALA £11.95
marinated in special spices & barbecued in a tandoori then cooked with massala sauce
40. TANDOORI KING PRAWN MASSALA £15.95
SYMBOL OF STRENGTH - MEDIUM HOT HOT VERY HOT
“if you fancy a dish which is not listed in our menu, please
ask a member of staff, the chef will try his best to oblige’’
we use HALAL meat for our dishes, with the exception of duck meat
No preservatives are used in our dishes.
Allergy awareness: All dishes may contain traces of the following allergens, Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery;
Soybeans; Milk; Eggs; Mustard; Crustaceans or Fish. For any questions regarding the allergen contents
of specific dishes please contact a member of staff.
All prices are inclusive of VAT.
The management reserves the right to revise these prices without notice.
The management reserves the right to refuse service to any person.
Collection & Delivery service - Tel: 020 7935 0212